🧅 Easy Pickled Red Onions Recipe 🧅

1. In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, and mustard seeds. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
2. Remove the saucepan from the heat and let the mixture cool for a few minutes.
3. Place the sliced red onions in a jar or container. Pour the cooled vinegar mixture over the onions, making sure they are completely submerged.
4. Cover the jar or container and refrigerate for at least 2 hours, or up to 2 weeks.
5. Enjoy your pickled red onions on tacos, salads, sandwiches, or as a garnish for your favorite dishes!
Tips:
– For a sweeter pickle, add more sugar to taste.
– For a spicier pickle, add more black peppercorns or mustard seeds.
– You can also add other spices to your pickle, such as cloves, allspice, or bay leaves.
– Pickled red onions will keep in the refrigerator for up to 2 weeks