Growing spinach plants that thrive in cold conditions excels in cool spring and fall gardens, but they tend to bolt during the heat of summer, and harsh winter conditions can be detrimental to their survival. However, growing spinach indoors in pots offers the opportunity to harvest fresh, homegrown spinach all year long.
While spinach thrives in cool outdoor climates, there are many benefits to growing this plant indoors. Not only does indoor growing allow for winter spinach, it also serves as a preventative measure against pests and bolting.
Plus, growing spinach on your windowsill makes harvesting easier. The process of growing spinach indoors closely resembles that of growing indoor herbs, requiring the right mix of light, water, and a touch of fertilizer. This guide is designed to help you grow a thriving spinach crop in your kitchen, no matter the season.
Choose the right containers.
Spinach plants adapt to confined spaces and do not need exceptionally deep soil, but it is advisable to select pots that are at least 14 inches in diameter. A pot of this size will accommodate approximately 3 or 4 spinach plants. While terracotta pots and window boxes are conventional options for indoor gardens, spinach can also be grown in grow bags. Make sure that whatever container you choose has adequate drainage holes to avoid waterlogged soil.
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