ADVERTISEMENT
Mix the Dough: In a mixing bowl, combine the ground almonds with the apple mixture to form a dough. The dough should be dense but easy to handle. The natural sweetness of the apple will provide the perfect amount of sweetness to the cookies.
Shape the Cookies: Form the dough into cookies using molds or by hand, creating your desired shapes. Place the formed cookies on a baking sheet lined with parchment paper. The dough holds its shape well and won’t crumble during baking.
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 20 minutes, or until they are golden brown and firm to the touch.
Prepare Banana Version: For a variation, you can also make banana cookies. Simply mash one small banana until smooth, leaving some small chunks for texture. Combine the mashed banana with the almond flour and any desired flavorings, such as vanilla or cinnamon. Shape the dough into cookies and bake as instructed above.
Serve and Enjoy: Once the cookies are baked to perfection, remove them from the oven and let them cool slightly before serving. These cookies are best enjoyed fresh and warm, with their crispy exterior and soft, tender interior.
These almond cookies are a true delight that will please even the pickiest of eaters. With their simple yet magical combination of flavors, they’re sure to become a favorite in your household. Enjoy these healthy treats guilt-free, knowing that you’re nourishing your loved ones with wholesome ingredients. Happy baking!
ADVERTISEMENT
