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Chocolate cake
This chocolate cake recipe hides a delicious secret between two layers of cake: a rich, creamy filling made with condensed milk. With every bite, you get a light and fluffy chocolate cake with creamy deliciousness. And it’s super easy to do too! Prepare the cake batter, bake and divide it into two slices. Fill with pudding mixture and refrigerate until set. Finally, top it with chocolate icing, cut it into slices and enjoy! It’s easy to customize the cake to your taste preferences, so be sure to check out our tips below!
INGREDIENTS
2 EGGS
1/2 tsp. SALT coffee
120g SUGAR
150 ml (3/5 cups) MILK
50 ml (1/5 cup) VEGETABLE OIL
150g (1 1/4 cups) FLOUR
30g COCOA POWDER
5g YEASTING POWDER
10g GELATIN
50ml WATER
200g (4/5 cups) CONDENSED MILK
200 ml (4/5 cups) whipping cream
50g CHOCOLATE
40ml HOT CREAM
INSTRUCTIONS
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