Classic Steak with Creamy Mashed Potatoes

Add the steaks and cook for 4-5 minutes on each side for medium-rare.
Halfway through cooking, add the minced garlic and fresh thyme to the skillet.
Remove the steaks and let them rest for a few minutes before slicing.
Serve and enjoy:
Arrange the sliced steak on plates alongside a generous portion of creamy mashed potatoes.
Garnish with extra thyme if desired.
Indulge in the deliciousness!
Nutrition Information:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 800 kcal
Servings: 2 servings
Tips for Success:
Selecting the Steak: Choose high-quality sirloin steaks with good marbling for the best flavor and tenderness.
Cooking Temperature: For a perfectly cooked steak, aim for medium-rare, which is about 130°F to 135°F (54°C to 57°C) internal temperature.
Resting Period: Allowing the steak to rest before slicing ensures juiciness and tenderness.
Customization: Feel free to add your favorite herbs or spices to the mashed potatoes for a personalized touch.
Frequently Asked Questions:
Q: Can I use a different cut of steak for this recipe?
A: While sirloin steaks are recommended for their tenderness and flavor, you can also use ribeye or filet mignon for equally delicious results. Just adjust the cooking time according to the thickness of the steak.

Q: What can I serve with classic steak and mashed potatoes for a complete meal?
A: Consider pairing this dish with a crisp green salad, roasted vegetables, or a glass of red wine for a well-rounded dining experience.

Q: How can I make the mashed potatoes even creamier?
A: Adding a splash of warm milk or extra butter while mashing can enhance the creaminess of the potatoes to your liking.

Conclusion:
With this recipe for classic steak with creamy mashed potatoes in your repertoire, you’ll be able to create a restaurant-quality meal in the comfort of your own kitchen. Whether you’re celebrating a special occasion or simply craving a hearty dinner, this dish is sure to satisfy your taste buds and leave you feeling fully satisfied. So, roll up your sleeves, gather your ingredients, and get ready to impress with this culinary masterpiece!