Condensed Milk Fruit Salad

Pour the lemon juice into the bottom of a large bowl.

Wash and core the apple, then chop it into bite-sized pieces. Add the apple pieces to the bowl.

Peel and slice the bananas. Add the banana slices to the bowl. Toss the bananas and apples in the lemon juice to coat them and prevent browning.

Wash the grapes, strawberries, and blueberries. Add the blueberries to the bowl.

Cut the strawberries into bite-sized pieces and add them to the bowl.

If the grapes are large, cut them in half; otherwise, add them whole to the bowl.

Drain the pineapple tidbits, but reserve the juice. Add ¼ cup of the reserved pineapple juice and the pineapple tidbits to the bowl.

Drain the mandarin oranges and add them to the bowl.

Pour the sweetened condensed milk over the fruit and toss to coat. Add more pineapple juice if you want to thin out the dressing a bit.

Cover the bowl and chill the salad until ready to serve.