Cool Ranch Doritos Crunch Wraps

Then you’re just going to add a little pile of Doritos over the top of the beef and start building the second layer with a drizzle of sour cream, some shredded lettuce, and diced tomatoes.

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Finally to finish these off just grab one side of the extra grande burrito sized tortilla and bring it to the center to cover the filling. You will just repeat this process and pinch and fold the sides until you have a little tortilla hexagon.

The last step is to place your Cool Ranch Doritos Crunch Wrap seam side down into a skillet over medium heat, pressing down slightly to help seal the folds. Let that cook for a couple minutes on each side until it’s nice and golden brown and then repeat that process for the rest of your Cool Ranch Doritos Crunch Wraps.

Serve Cool Ranch Doritos Crunch Wraps
Serve with your favorite taco sauce and Enjoy! My family likes to dip these in taco sauce, guacamole, and some additional sour cream. They are also really good served with some fresh Pico de Gallo.
Tips and Frequently Asked Questions
You could use a pound of ground beef or a pound of cubed up chicken for this Crunch Wrap recipe.
You could use a tostada or any flavor of Doritos for the crunch factor on these.
You can use a taco seasoning packet in place of the seasonings I use, but we prefer this blend to the taco packet.
This is also an easy recipe to do on the griddle.
Make sure to buy the Extra Grande Burrito sized tortillas. These over sized tortillas make it easier to fold up and you don’t have to add an extra tortilla to the top.
Ingredients
1 lb of ground beef
1 chopped onion
1/2 tsp salt and pepper
2 tsp chili powder
1 tsp each of cumin and dried cilantro
1/2 cup water
XL burrito size tortillas
Cool ranch Doritos or tostadas
Shredded cheddar cheese
Taco Bell Creamy Spicy Ranchero Sauce
Sour cream
Shredded lettuce
Diced Tomatoes
Taco sauce
Instructions
Cook the ground beef and chopped onion until browned and cooked through.
Drain any extra grease and season with taco seasoning. Then add about 1/2 cup of water and let it simmer until the liquid reduces.
Lay out an XL burrito sized tortilla on a flat surface after you have microwaved it for about 15 seconds.
Add a drizzle of the Spicy Ranchero sauce, shredded cheese, and a scoop of the ground beef mixture.
Then add Cool Ranch Doritos on top of your filling as a base for the second layer.
Add a drizzle of sour cream, shredded lettuce, and diced tomatoes on top of the Doritos.
Fold the sides up overlapping until the filling is covered and place the crunch wrap in a skillet seam side down.
Cook on medium heat until both sides are nice and golden brown.
Serve with your favorite taco sauce and enjoy!