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Introduction: Who doesn’t love the rich, tangy flavor of a good mustard? Better yet, imagine making your own gourmet herb mustard using fresh herbs from your garden or local market. This homemade condiment can elevate even the simplest dish to something special. Plus, making your own mustard allows you to enjoy all the flavor without any unnecessary additives. Here’s how you can create a delicious, healthy herb mustard right in your own kitchen.
Ingredients:
1/4 cup yellow mustard seeds
1/4 cup brown mustard seeds
1/3 cup white wine vinegar
1/3 cup water
1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
1/2 cup finely chopped fresh herbs (such as dill, tarragon, or thyme)
1 teaspoon salt
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