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To start, combine the milk, sweetened condensed milk, cream, whipped cream, powdered milk, and cornstarch in a large bowl. Mix well until smooth and creamy.
Once the cream mixture is ready, pour it into a cake pan and smooth it out evenly.
In a separate bowl, heat the cream for the ganache until hot but not boiling. Add the chopped chocolate and stir until it’s fully melted and smooth. Pour the ganache over the cream in the cake pan, and spread it out evenly.
Refrigerate the dessert for at least 4 hours, or until it’s set and firm.
Before serving, top the dessert with a drizzle of hazelnut cream and a sprinkle of chocolate granules.
That’s it! You’re ready to enjoy this luscious and indulgent no-bake dessert. Perfect for any occasion and sure to impress. Cheers to easy, delicious treats!
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