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Introduction Refrigeration is essential for keeping many foods fresh, but some items are better off stored at room temperature. Here are ten foods you should never put in the refrigerator and the reasons why.
1. Tomatoes Refrigerating tomatoes can cause them to lose their flavor and become mushy. They ripen best and retain their taste when kept at room temperature.
2. Potatoes Cold temperatures can turn the starch in potatoes into sugar more quickly, resulting in a sweeter taste and a gritty texture. Store them in a cool, dark place instead.
3. Onions Refrigeration can make onions soft and moldy. They stay fresh and firm longer in a well-ventilated, dry area.
4. Garlic Garlic can sprout and become rubbery if stored in the fridge. Keep it in a dry, dark place to maintain its flavor and texture.
5. Bread Storing bread in the refrigerator can cause it to dry out and become stale faster. It’s best kept in a breadbox or wrapped on the counter.
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