FRESH PEACH COBBLER

PEACH COBBLER RECIPE
With summer in full swing, and all the delicious summer fruits available, I decided to make a delicious, homemade, fresh peach cobbler. I have made quite a few peach cobblers in my day but this one is a bit different. It’s mostly organic for starters. I try to use the healthiest ingredients and this tastes just as good as the other delicious cobblers out there. A perfect summer dessert, this made from scratch fresh peach cobbler is packed full of fresh, juicy, ripe peaches then topped with a delicious cake-like, crunchy topping

When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season

EASY PEACH COBBLE
HOMEMADE PEACH COBBLER
The smell right now in my kitchen is unbelievable as this delicious homemade peach cobbler is baking. The mixture of the peaches, with the cinnamon and the juices, smell SO GOOD! I’m surprising my man with one of his favorites desserts. I don’t know how much of a surprise it’s going to be with this smell permeating all over the house.
SOUTHERN PEACH COBBLER