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Make a copy of this dish.
Pork ribs cooked in a slow cooker are the most mouth-watering and succulent I've ever had, though there are certainly other ways to make them. Instead of frantically basting the ribs as they cook or frantically repositioning them on the grill, you can just toss the pork ribs into a marinade, turn a button, and return to ribs that fall from the bone.
The minimal number of ingredients is enough to make you adore this dish. Of course, you can use your slow cooker to make your own barbecue sauce. Just be sure to prepare the ketchup ahead of time because it requires some time to simmer. The last step, which involves putting the barbecue sauce in the slow cooker, is completely unnecessary if you're extremely short on time. This last step is optional, but it allows the sauce to warm through.
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Crock-Pot Root Vegetable Barbecue Pork Ribs
Recipe Items for the Cooktop
About two racks' worth of pork side ribs, or three pounds
Two 12-ounce bottles of root beer
2-and-a-half cups of barbeque sauce
One teaspoon of salt
One teaspoon of pepper
What to do
1. Peel back the silvery skin that covers the ribs' backside. To achieve this, place the back of the spoon directly beneath it and use your fingers to lift and slide it off the ribs.
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