GRILLED CHICKEN COBB SALAD

Those dull Cobb salads are over! Made with the tastiest honey Dijon dressing and the juiciest garlic and rosemary chicken thighs!
Ingredients:

¼ cup reduced sodium soy sauce
3 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds boneless, skinless chicken thighs
6 slices bacon, cut into thirds
1 head romaine, roughly chopped
6 campari tomatoes, cut into wedges
1 avocado, halved, seeded, peeled and sliced
½ small red onion, thinly sliced
4-6 soft boiled eggs, peeled and halved

FOR THE HONEY DIJON VINAIGRETTE

⅓ cup extra virgin olive oil
3 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons honey
Kosher salt and freshly ground black pepper, to taste

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