How to Distinguish Between Plastic Rice and Real Rice

Procedure: Take a few grains of rice and hold them over a flame using a pair of tongs.

Result: Real rice will burn and might produce a slight charred aroma, much like burning wood. Plastic rice will give off a pungent smell and will melt or burn like plastic.

3. Boiling Test:

Procedure: Cook a small amount of rice in boiling water.

Result: Upon cooking, if the rice grains start forming a thick layer at the top of the water, they may contain plastic. Real rice will just become softer and stick together more.

4. Mold Test:

Procedure: Cook some rice and store it in a container. Leave it at room temperature for a few days.

Result: Real rice will develop mold after a few days due to natural decomposition, especially in a warm environment. Plastic rice will remain unchanged.

Conclusion: Ensuring Safe Consumption
Identifying the authenticity of your rice is essential for your health and peace of mind. While the likelihood of encountering plastic rice is low, knowing these simple tests can help you ensure that what you’re eating is 100% real. Use these tips to check the rice you purchase, particularly if it’s from a new or unverified source. By taking these precautionary measures, you can continue to enjoy your rice dishes with confidence and safety.