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Remove White Skin (Optional):
Optionally, peel the white skin to expedite germination without harming the sprout.
Wrap in Damp Paper Towel:
Place seeds on a paper towel, spray until damp, and cover with another layer.
Seal in a plastic bag, noting the date.
Place in a Warm, Shaded Area:
Keep the bag in a warm, shaded place, away from drafts.
Wait for Germination:
After 2 to 4 weeks or when roots are 3 to 5 cm long, seeds are ready.
Prepare Soil and Pots:
Prepare the Soil:
Pots should be at least 7 cm in diameter and 10 cm in height.
Use citrus potting mix or create a blend of peat, perlite, vermiculite, and organic fertilizer.
Separate Seedlings:
Carefully separate seedlings from the paper towel.
Plant Seedlings:
Plant seedlings about 3 cm deep, considering root length.
Keep Soil Moist:
Keep the soil moist until 4 to 5 leaves appear on each plant.
Gradually move plants to a sunny window, ensuring they don’t dry out.
Adjust Watering:
Let the top 2 cm of soil dry out between waterings, maintaining overall soil moisture.
Transplanting:
After 3 years, when the lemon tree is robust, transplant it into your garden.
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