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2. Preparing for Drying Once the leaves are clean and dry, you can start the drying process. There are a few methods you can use:
Air Drying: Lay the leaves out on a clean cloth or paper towel in a single layer, ensuring they do not overlap. Place them in a well-ventilated area away from direct sunlight. Turn the leaves occasionally to ensure even drying.
Using a Dehydrator: If you have a food dehydrator, you can use it to dry the leaves. Set the dehydrator to a low temperature (around 95-115°F or 35-46°C) and let the leaves dry for several hours until they are crisp.
Oven Drying: Preheat your oven to the lowest setting (usually around 170°F or 75°C). Spread the leaves on a baking sheet in a single layer and place them in the oven. Leave the oven door slightly open to allow moisture to escape. Check the leaves regularly and remove them once they are completely dry and brittle.
3. Storing the Dried Leaves After the leaves are thoroughly dried, store them in an airtight container in a cool, dark place. This will help preserve their flavor and nutritional benefits.
Making Mulberry Tea
To make mulberry tea, simply steep a handful of dried leaves in hot water for about 5-10 minutes. Strain the leaves and enjoy your homemade, healthy mulberry tea!
By following these steps, you can easily harvest and dry mulberry leaves to enjoy a refreshing and nutritious tea right from your own garden. Happy harvesting!
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