How to Keep Fresh Tomatoes for 6 Months In Glass Containers

Keeping fresh tomatoes for six months in glass containers requires proper preservation techniques to maintain their quality and prevent spoilage. Here’s a step-by-step guide on how to do it:

Ingredients and Equipment:

Fresh tomatoes
Glass jars with airtight lids
Lemon juice or citric acid (optional, for preserving color)
Salt (optional, for flavor)
Olive oil (optional, for additional preservation and flavor)
Instructions:

Select and Prepare Tomatoes:
Choose ripe, firm tomatoes without blemishes or soft spots. Roma tomatoes or paste tomatoes work well for canning due to their meatiness and low moisture content.
Wash the tomatoes thoroughly under cold running water to remove any dirt or debris.
Prepare Glass Jars:
Wash glass jars and lids with hot, soapy water. Rinse them well to remove any soap residue.
Sterilize the jars and lids by boiling them in a large pot of water for 10 minutes. Alternatively, you can run them through a dishwasher cycle.
Prepare Tomatoes for Canning:
If desired, peel the tomatoes by scoring a small “X” on the bottom of each tomato and blanching them in boiling water for 30-60 seconds. Transfer them to an ice water bath and then peel off the skins.
Core the tomatoes and remove any tough stem ends.
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