I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!

2 cans refrigerated biscuits

1 cup shredded mozzarella cheese

1 cup quartered pepperoni slices

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

1 cup marinara sauce (for dipping)

1/4 cup melted butter

Cooking spray
Instructions:

Preheat oven to 375°F (190°C). Coat a bundt pan with cooking spray.

Cut biscuits into quarters.

In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.

Drizzle melted butter over the mixture, stirring gently.

Transfer to the bundt pan and spread evenly.

Bake for 25-30 minutes until golden brown. Cover with foil if needed to prevent over-browning.

Let cool for 10 minutes, then invert onto a serving plate.

Warm marinara sauce for dipping.

Pull apart a piece of Pizza Monkey Bread and enjoy the melty, pepperoni-rich flavor. Dive into this interactive, scrumptious experience that’s reminiscent of your favorite pizza in every bite!