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- 2 boneless, skinless chicken breasts, cut into cubes
- 1/3 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced pineapple
Instructions:
1. Preheat oven to 375°F.
2. In a shallow bowl, mix together cornstarch, garlic powder, salt, and pepper.
3. Place chicken cubes in the bowl and toss to coat.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken cubes and cook for 3-4 minutes, stirring occasionally, until chicken is lightly browned.
6. In a medium bowl, mix together pineapple juice, ketchup, brown sugar, and apple cider vinegar.
7. Place chicken cubes in a 9x13 inch baking dish.
8. Pour pineapple juice mixture over chicken.
9. Top with diced onion, bell pepper, and pineapple.
10. Bake for 25-30 minutes, or until chicken is cooked through.
11. Serve over cooked rice and enjoy!
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