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A delightful twist on traditional Caprese, this Caprese Roasted Asparagus dish blends the fresh flavors of a classic Italian salad with the earthy tones of oven-roasted asparagus. Initially conceived in Capri, the simple yet sublime Caprese salad traditionally marries tomatoes, mozzarella, and basil with olive oil. This recipe takes these beloved flavors and applies them to asparagus, making a warm, roasted side dish that's perfect for a spring or summer dinner. With its blend of creamy mozzarella, tangy tomatoes, and fresh basil, it's a great way to enjoy a fresh harvest from the market or garden.
This dish pairs wonderfully with grilled or roasted meats, especially chicken or fish. The freshness of the Caprese complements the savory flavors beautifully. For a vegetarian option, serve alongside quinoa or a fresh green salad. A crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, can also enhance the meal, making it ideal for a special occasion or regular weekday dining.
Caprese Roasted Asparagus
Servings: 4
Ingredients
1 lb asparagus, trimmed
2 tbsp olive oil
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1/2 cup mozzarella cheese, preferably fresh, diced or torn into small pieces
1/4 cup balsamic vinegar reduction
1/4 cup fresh basil leaves, torn or sliced
Directions
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