It's hard to fathom this tasty treat is not only low carb but only 5 ingredients!

8 ounces softened cream cheese
1/2 cup sweetener of your choice (like Stevia)
1/2 cup salted butter
2 ounces unsweetened chocolate
1 tablespoon vanilla extract
Instructions:
1. Melt butter and chocolate together in a saucepan over low heat.
2. Add vanilla and sweetener, then blend.
3. In a medium bowl, combine the melted mixture with softened cream cheese. Use a hand mixer to blend for about 2 minutes until smooth.
4. Pour the mixture into a greased baking pan.
5. Optionally, freeze it and cut into squares before serving.
Now you can savor the delightful taste of Low Carb Cream Cheese Fudge without compromising your low carb lifestyle. Whether you choose to enjoy it on its own or serve it with some fresh berries or whipped cream, this fudge is a versatile and delectable treat that will surely become a favorite.