Layer the casserole pan with cabbage and then get ready for the secret mix that really makes it pop

Oh, the humble cabbage roll! A staple from the Old World carried into the heartland by our ancestors, blending simple ingredients into soul-warming dishes. This Cabbage Roll Casserole is a tribute to that timeless classic, but with a twist that makes a bit lighter work of the kitchen without skimping on taste. Just as hearty as the traditional rolls, this casserole version avoids the fuss of wrapping leaves, making it perfect for a weeknight dinner or a gathering where you’d rather mingle than manage the oven.
This casserole pairs beautifully with crusty bread or garlic toast to soak up the lovely sauce. For those who like a bit more green, a side of steamed green beans or a crisp garden salad makes an excellent companion. And don’t forget, a dollop of sour cream on top of each serving adds a creamy, tangy delight!
Cabbage Roll Casserole
Servings: 6
Ingredients