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Harden off the plants by gradually introducing them to outdoor conditions over the course of a week.
Choosing the Right Spot:
Chilies love the sun, so choose a spot that receives at least 6 hours of direct sunlight daily.
If growing in pots, ensure they have adequate drainage holes. If planting in the ground, choose a well-draining area.
Ongoing Care:
Water the plants regularly to keep the soil consistently moist but not waterlogged.
Feed the plants with a balanced fertilizer every 4-6 weeks to encourage growth.
Watch for pests like aphids and treat them with organic pesticides if necessary.
Harvesting:
Chilies are typically ready to harvest within 60-90 days of planting. The fruit should be firm and vibrant in color.
Harvest regularly to encourage the plants to produce more fruit.
Conclusion: Enjoy the Fruits of Your Labor
Growing chilies can be as enjoyable as it is beneficial. Not only do these plants add a decorative touch to your garden, but they also provide a tasty ingredient for your cooking. With patience and care, you can enjoy a bountiful harvest of chilies, perfect for spicing up any dish. Happy gardening!
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