Lemon Chicken Recipe with Butter Sauce

This Parmesan-crusted Lemon Chicken is a quick and easy recipe, ready in just 30 minutes. The zesty lemon butter sauce perfectly complements the crispy chicken, making it a delightful dish for any meal.

Ingredients
For the Parmesan Crusted Chicken:

1 1/2 lb chicken breasts (2 large), patted dry
1 Tbsp olive oil, for sautéing
1 Tbsp parsley, chopped (optional, for garnish)
1/2 lemon, sliced (optional, for garnish)
For the Egg Mixture:

2 large eggs
1 garlic clove, minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
For the Parmesan Breading Mixture:

1 cup Parmesan cheese, grated
3 Tbsp all-purpose flour
For the Lemon Butter Sauce:

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