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Introduction: A mainstay of many diets, avocados are prized for their creamy texture and high nutritional content. But it might take patience to wait for them to mature. Fortunately, you can speed up the ripening process and have perfectly ripe avocados in no time with a few easy to find kitchen products.
Quick Ripening Technique:
- Set the oven temperature to 100°C (212°F) for preparation.
Tightly wrap the avocado in aluminum foil to retain the ethylene gas that acts as a natural ripening agent. - Baking: Spread the avocado wrapper out on a baking sheet and bake for about ten minutes. The precise duration will depend on how hard the avocado was when it was first cut.
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