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After the gelatin is fully dissolved, remove the saucepan from the heat. Pour the mixture into a bowl or individual serving dishes. Let it cool at room temperature for about 10 minutes.
5. Refrigerating
Transfer the bowl or dishes to the refrigerator. Allow the dessert to chill for at least 2 hours, or until it is fully set. The gelatin will firm up, giving you a delightful, jiggly dessert.
Serving Your Dessert
Once the dessert is set, it’s ready to enjoy! You can eat it as is, or add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. This applesauce gelatin dessert is light, refreshing, and perfect for any occasion.
Tips and Variations
Fruit Additions: Add small pieces of fresh fruit like berries or apple slices to the mixture before it sets for added texture and flavor.
Spices: Stir in a pinch of cinnamon or nutmeg while heating the applesauce for a warm, spiced version of this dessert.
This easy applesauce and gelatin dessert is a great way to enjoy a sweet treat without added sugar. It’s quick to prepare, healthy, and delicious – perfect for satisfying your sweet tooth in a wholesome way. Give it a try and enjoy this simple, tasty dessert!
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