Parmesan Baked Pork Chops

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading.

INGREDIENTS :

1 T Dijon Mustard

1 T Extra Virgin Olive Oil

1/2 t Italian Seasoning

4 6 oz Center Cut Loin Chops

Salt and Pepper to taste

1/2 c shredded Parmesan Cheese

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