Salad dressing in stock, quick and long-lasting

Ingredients:

15g salt

15 g vegetable broth, granulated

220 g sour cream or sour cream

220 g balsamic vinegar, white

300g water

50g sugar

350 g natural yogurt, 0.1% fat

70 g Senf

250 g Ale

¼ teaspoon black pepper, ground

n. B. Kräuter (Lettuce)

preparation:

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