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Prep Your Grapes: Begin by removing the grapes from their stems and washing them well.
Cook the Grapes: Place the grapes in a large pot, adding just enough water to cover them. Bring to a boil, then simmer until the grapes are soft and the skins easily peel away, about 10-15 minutes.
Mash and Strain: Once the grapes are cooked, use a potato masher to gently mash them in the pot. Then, strain the mixture through a fine mesh strainer or cheesecloth into a bowl. This process removes the skins and seeds, leaving you with a smooth grape pulp.
Add Lemon: Return the grape pulp to the pot, and stir in the lemon zest and juice. The lemon not only adds flavor but also natural pectin, which helps the marmalade set without sugar.
Thicken the Marmalade: Simmer the mixture over low heat, stirring frequently, until it thickens to your desired consistency. This may take anywhere from 30 minutes to an hour.
Jar and Cool: Carefully spoon the hot marmalade into sterilized jars, leaving a small space at the top. Seal the jars while still hot, then allow them to cool at room temperature. Once cooled, check the seals, then store in a cool, dark place.
Enjoying Your Marmalade
This sugar-free grape marmalade is a versatile spread that pairs wonderfully with toast, yogurt, or cheese plates. It’s a testament to the natural sweetness of grapes, enhanced only by the zestiness of lemon, and a reflection of the joy found in simple, healthful cooking. Enjoy your homemade marmalade, knowing it’s packed with the goodness of nature and a dash of love.
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