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Introduction
Looking for a delightful dessert that’s quick, easy, and doesn’t require an oven? This famous no-bake coffee dessert is taking the world by storm. Made with just one egg and no added sugar, it’s perfect for satisfying your sweet tooth without the guilt. Let’s dive into how you can make this delicious treat at home.
Ingredients
Here’s what you’ll need:
Instant coffee: 2 tablespoons
Hot water: 2 tablespoons
Egg yolk: 1
Milk or cream: 1 cup (dairy or plant-based)
Vanilla extract: 1 teaspoon (optional)
Cocoa powder or coffee granules: For garnish
Preparation Steps
Prepare the Coffee Mixture:
In a bowl, combine the instant coffee and hot water. Stir until the coffee is fully dissolved.
Whisk the Egg Yolk:
In a separate bowl, whisk the egg yolk until it becomes pale and creamy. This will take about 2-3 minutes.
Combine Ingredients:
Slowly pour the coffee mixture into the whisked egg yolk, stirring continuously to combine. This ensures that the egg doesn’t curdle.
Add the milk or cream and mix well. If you’re using vanilla extract, add it now for extra flavor.
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