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1. Prepare the Vegetables:
Start by washing and chopping all the vegetables. Chop the tomatoes into bite-sized pieces, slice the cucumber and bell pepper, and thinly slice the red onion.
2. Combine the Ingredients:
In a large salad bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper. Add the Kalamata olives and crumbled feta cheese on top.
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning to taste.
4. Dress the Salad:
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated with the dressing.
5. Garnish and Serve:
Garnish with fresh parsley if desired. Serve immediately and enjoy the vibrant flavors of this delicious Greek salad.
Why You’ll Love It
1. Fresh and Flavorful:
The combination of fresh vegetables, tangy feta cheese, and zesty olives makes this salad a burst of flavors in every bite.
2. Healthy and Nutritious:
Packed with vitamins and antioxidants from the vegetables and healthy fats from the olive oil, this salad is as nutritious as it is delicious.
3. Quick and Easy:
With minimal preparation and no cooking required, this salad comes together in just minutes, making it perfect for busy days.
4. Versatile:
Greek salad can be served as a side dish with grilled meats, fish, or enjoyed on its own as a light meal. It’s also great for picnics and potlucks.
Tips for the Best Greek Salad
Use Fresh Ingredients: The key to a great Greek salad is using the freshest vegetables and highest quality feta cheese and olives you can find.
Let it Marinate: For even more flavor, let the salad sit for about 10-15 minutes after adding the dressing before serving.
Customize to Your Taste: Feel free to add or omit ingredients based on your preferences. Some variations include adding capers, using different types of olives, or adding a splash of lemon juice.
Conclusion
This Athenian Greek salad is a delicious, easy-to-make dish that brings the taste of the Mediterranean to your table. With its fresh ingredients and simple preparation, it’s sure to become a favorite in your household. Give this recipe a try and enjoy the vibrant, healthy flavors of Greece right in your own kitchen!
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