There wasn't a single bite left of this 'White Chicken' dish by the end of dinner. It was that good!

White chicken chili, a comforting and creamy alternative to the more common red chili, is a delightful dish that's become a favorite in many households. Its origins are somewhat debated, some attributing it to Northern American influences while others see it as a wonderful variation born from the traditional Mexican chili con carne. This dish offers a lighter taste profile, using white beans and chicken, and is often preferred for its milder flavor and creamy texture. It's perfect for those chilly evenings when you want something both satisfying and nourishing.
White chicken chili is versatile when it comes to pairing with sides. For a hearty meal, serve this chili with a side of cornbread or over a baked potato. A crisp green salad dressed with a lime vinaigrette can add a refreshing touch. If you're feeling adventurous, pair it with a tangy coleslaw or sprinkle some crushed tortilla chips for added texture.
Creamy White Chicken Chili
Servings: 6
Ingredients
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder