Totally hooked on this grub and I just gotta share the deets.

Shrimp Scampi is a beloved classic with roots in Italian-American cuisine, a dish that pairs the delicate flavors of shrimp with a comforting, garlicky butter sauce. Today, I'm giving it a fun twist by adding some fresh spring veggies and using a slow cooker to make it even more convenient for our busy lives. This recipe is perfect for those evenings when you want a delicious meal without all the fuss, and it's great for impressing family or friends without spending hours in the kitchen.
This Shrimp Scampi with Spring Veggies pairs wonderfully with a simple side of garlic bread or a fresh green salad. If you're looking to add a bit more substance, try serving it over a bed of angel hair pasta or quinoa. A crisp glass of white wine, like a Sauvignon Blanc, will complement the flavors beautifully.
Slow Cooker Shrimp Scampi with Spring Veggies
Servings: 4

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