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2 cups watermelon rinds (green skin removed, diced into small pieces)
1 cup apple cider vinegar
1 cup water
1 cup sugar (or a healthier alternative like honey or agave syrup)
1 teaspoon salt
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon allspice berries
Instructions:
Prepare the Rinds:
Peel the outer green skin from the watermelon rinds and discard. Cut the white part of the rind into small, bite-sized pieces.
Make the Pickling Solution:
In a medium saucepan, combine apple cider vinegar, water, sugar (or substitute), and salt. Stir to dissolve the sugar and salt.
Add the cinnamon sticks, cloves, and allspice berries to the mixture.
Bring the solution to a boil.
Pickle the Rinds:
Add the diced watermelon rinds to the boiling mixture.
Reduce the heat and let it simmer for about 10 minutes or until the rinds become tender.
Remove from heat and let the mixture cool.
Store:
Transfer the pickled rinds and liquid into a glass jar. Seal and refrigerate.
Allow the pickles to marinate for at least a day before enjoying for optimal flavor.
Conclusion:
Watermelon peel pickles are not only a healthy and delightful way to use up those peels but also a conversation starter at any gathering. This recipe is an excellent example of how something typically overlooked can be transformed into a delicious and nutritious addition to your diet. Give it a try, and you may just find yourself eagerly awaiting watermelon season for the peels as much as for the fruit!
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