vegan and gluten-free version of the Pastry-less Spanakopita recipe,😋

Here’s a vegan and gluten-free version of the Pastry-less Spanakopita recipe, along with instructions and nutritional information:

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
10 oz fresh spinach, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup vegan feta cheese, crumbled (or substitute with tofu feta)
1/4 cup nutritional yeast
1 tablespoon lemon juice
Salt and pepper to taste
Cooking spray or additional olive oil, for greasing

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