Vegan Broccoli Croquettes

Form Croquettes: Using your hands, shape the broccoli mixture into small croquettes or patties. Ensure they hold their shape well.
Coat with Flax Eggs: Dip each croquette into the flax egg mixture, ensuring they are fully coated on all sides.
Cooking: Preheat your oven to 375°F (190°C). Place the coated croquettes on a baking sheet lined with parchment paper or lightly greased with cooking spray. Bake for 20-25 minutes or until golden brown and crispy.
Serve: Once cooked, remove the vegan broccoli croquettes from the oven and allow them to cool slightly before serving. They can be enjoyed as a snack, served as a side dish, or even incorporated into wraps or sandwiches for a satisfying meal.
Nutritional Information:

Serving Size: 2 croquettes
Calories: 150
Total Fat: 6g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 18g
Dietary Fiber: 5g
Sugars: 2g
Protein: 7g
Weight Watchers SmartPoints: Each serving of 2 vegan broccoli croquettes is 4 SmartPoints on the Weight Watchers program.

Conclusion: These vegan broccoli croquettes are a testament to the versatility and flavor of plant-based cooking. Bursting with nutritious ingredients and savory spices, they offer a satisfying crunch and a delightful taste that will please vegans and non-vegans alike. With just 4 SmartPoints per serving, they make for a guilt-free indulgence that aligns perfectly with your Weight Watchers journey. Elevate your meals with these wholesome and delicious croquettes and experience the joy of plant-based eating at its finest!