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Conclusion:
In conclusion, our Vegan Thai Basil Fried Rice is a celebration of flavors, textures, and the art of plant-based cooking. This culinary masterpiece invites you to savor the richness of Thai cuisine while embracing the wholesome goodness of a vegan lifestyle. Perfect for a quick lunch, a delightful dinner, or any culinary escapade, this Vegan Thai Basil Fried Rice is sure to become a cherished addition to your recipe repertoire. Bon appétit!
Equipment
Instant Pot
Ingredients
For the Jasmine rice
1 c Jasmine rice
1 c Water
1 tsp Salt
1 tsp Sesame oil
For the basil fried rice
2 tbsp Sesame oil
12 cashews
5 cloves Garlic peeled and minced
12 Thai basil leaves finely chopped
1/2 c finely chopped onions
1/4 c each Chopped carrots, beans, baby corn, cabbage and bell pepper
1.5 tbsp Light soy sauce
1 tbsp Thai Chili Sauce
1 tbsp Rice wine
1 tbsp vegan friendly red chili sauce
1 tbsp Vegan friendly mushroom sauce
1.5 tsp White pepper powder
1 recipe cooked and cooled jasmine rice
For garnish
10 Thai basil leaves
Instructions
Making Jasmine rice in Instant pot
Wash the rice thoroughly under running water.
Discard all the water used for washing.
Combine the rice, water, salt and sesame oil in the inner pot of your Instant Pot
Close the instant pot, set valve to sealing.
Turn on the IP and set it to high pressure on 3 mins.
Wait for 10 mins for natural pressure release.
After 10 mins, do a quick pressure release.
Open the lid and fluff the rice with a fork.
Spread the cooked rice on a plate and allow it to cool.
Making Vegan Thai Basil Fried Rice
Heat a pan with sesame oil.
Continued on next page
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