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What a fabulous recipe! Love making this and eating it throughout the week!

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Peanut butter and chocolate is a match made in flavor heaven, further enhanced in these Rice Krispie treats with the inclusion of a lush salted caramel. A delightful twist on the classic treat, these bars combine the comfort of childhood snacks with the refined taste suitable for an adult palate. Incorporating the gooey richness of caramel and a hint of salt elevates the simple treat into a decadent dessert perfect for gatherings or a sweet end to a casual meal.
These scrumptious treats pair wonderfully with a tall glass of cold milk or a cup of strong coffee, balancing the sweetness with a bit of bitterness from the coffee. For a complete dessert option, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy texture that complements the chewy Rice Krispie treats.
Peanut Butter & Chocolate Rice Krispie Treats with Salted Caramel
Servings: 16
Ingredients
3 tablespoons unsalted butter
1 package (10 oz.) mini marshmallows
1/2 cup creamy peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce
1 teaspoon sea salt
Directions

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