4 Seeds You Should Never Eat! What To Eat Instead.

2. Prunes
Cherry pits, like apple seeds, also include amygdalin. Although it is uncommon, mishaps can occur when cherry pits are eaten, particularly if they are not removed from the fruit before ingestion.
Swap out: Flaxseeds Choose flaxseeds as a healthy and safe substitute. Easy to digest, ground flaxseeds are a terrific addition to baked goods or your morning porridge. They are a rich source of heart-healthy lignans.

3. Kernels of Apricot
Although amygdalin, a chemical that releases cyanide, is present in significant concentrations in apricot kernels, despite claims to the contrary. Eating these kernels may be quite harmful to your health.
Swap out: Pumpkin Seeds Pumpkin seeds make an excellent replacement. They include high levels of fatty acids, zinc, and magnesium, all of which are great for preserving bone density and heart health. Toss them to get a delicious crunch.

4. Nuts That Hurt

The delicious almonds you usually get at the grocery store are not the same as these almonds. Bitter almonds are not suitable for ingestion raw due to their much greater amygdalin content.
As an alternative, try sunflower seeds. Sunflower seeds make a fantastic substitute. They are safe to eat and provide an abundant supply of vitamin E, which is excellent for immune system and skin health. Snackle on them raw or gently roasted for a nutritious option.
You may get the nutritional advantages of seeds without taking the dangers by selecting these safer substitutes. Including them in your diet can be an easy and delicious approach to improve your general well-being.