6 Simple Ways to Keep Bananas Fresh for Longer

Recipe: Simple Banana Bread
Utilize your ripe bananas with this easy and delicious banana bread recipe, perfect for breakfast or a snack.

Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
Mix Ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well. Gradually blend in the flour.
Bake: Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour, or until a tester inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
By implementing these tips, you can significantly extend the freshness of your bananas, reducing waste and ensuring you always have this healthy, tasty fruit on hand. Whether you enjoy them as a quick snack, in smoothies, or baked into delectable treats like banana bread, these strategies will help you get the most out of every bunch.

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