7 Clove Tips Every Women Should Know

We dry this clove flower bud in the sun to make it become

brown and hard, and thus make it a spice with a spicy and hot flavor.

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Used in Asia for more than 2000 years for its medicinal
and culinary virtues, cloves have become as famous as pepper since their arrival in Europe in the Middle Ages.

95% of global clove production goes to making
Indonesian cigarettes, despite its popularity as a spice

The fact that the clove tree is fragile and its fruits are only harvested from
its eighth year of existence and that it rarely reaches flowering,
because the flower buds are harvested before the appearance of the petals, partly explains this situation.

Growers then harvest the flower buds and dry them until they turn brown.

Against stomach ache
By infusing 4 or 5 cloves in a large cup of
boiling water for about ten minutes, you can obtain a useful drink to combat various digestive problems,
particularly stomach aches and bloating.

This clove infusion is easy to prepare and can be
consumed regularly to relieve digestive disorders.

Against bad breath
If you happen to have a bad odor in your mouth after meals, sucking on a clove may help.

This spice is known to help freshen breath, in addition to providing dental health benefits.

Indeed, clove is often used in toothpastes and
mouthwashes for its antibacterial and anti-inflammatory properties.

By sucking a clove after each meal, you can
help prevent dental problems and keep your breath fresh throughout the day.

It relieves dental pain
Eugenol is a valuable antiseptic for dental problems and sore gums.

Franck Dubus, doctor of pharmacy, states that this substance acts on peripheral opioid receptors, which are nerve endings involved in the perception of pain.

To relieve dental or gum pain using eugenol, it is recommended to use an oily maceration in mouthwash or a mother tincture . These forms of use help limit the risk of irritation.
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