A great trick to keep your pans looking as good as new

Once you have scrubbed intensely, simply rinse with water. You will see that the base of your pan is shiny and free of grease or dirt.

Once the base of the pan is clean, move on to the surface. To clean this area we will also use a product that is common in all homes and very economical: salt.

Indeed, with salt you will not only get a clean frying pan, but you will also reinforce its non-stick properties.

Put the pan on the heat and when it is hot, add three large spoonfuls of salt and wait three minutes. The salt will turn brown. Then remove the pan from the cooker and let it cool down. When it has cooled completely, wipe off any residue with a dry cloth.

In addition to cleaning them from time to time, there is another trick to keep your frying pans in good condition for longer. Just avoid pouring cold water over them when they are still hot. This simple little gesture will make all the difference.