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Here is a recipe for baked zucchini that will surprise you with its complexity and dynamism. This recipe, perfect for a weekday lunch or dinner, will delight your taste buds with its exquisite flavors and easy preparation. Don’t hesitate to accompany it with a delicious salad, meat or fish for a complete and satisfying taste experience.
Be prepared, because this culinary adventure will require approximately 50 minutes of your time. But don’t worry, this recipe is classified as “Easy”, so you can get started without hesitation.
Preparation: 50 mins
Cooking time: 20 mins
Total time: 1 hour 10 minutes
Difficulty: Easy
Ingredients for 4 persons:
– 6 medium zucchini
– 1 shallot
– 1 eggplant
– 70 g of parmesan
– 1 small yellow pepper
– 70 g of diced ham
– 1 small red pepper
– 1 sprig of parsley
– 60 g of mild smoked cheese
– 20 g of breadcrumbs
– Grated Parmesan cheese
– Extra virgin olive oil
– salt
– black pepper
How to make baked zucchini recipe
Preparation
Let’s start by washing the vegetables thoroughly. Cut the zucchini in half and scoop out the insides, making sure to keep the pulp aside.
Let’s continue by peeling the eggplant and roughly chopping its pulp with that of the zucchini.
Wash the peppers, then cut them into small cubes. Mix these vegetables with multiple flavors.
In a saucepan, generously pour two tablespoons of extra virgin olive oil and add the finely chopped shallot. Let it brown gently.
Once the shallot is golden brown, add the vegetables and ham. Mix it all together with ease and elegance.
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