Blueberry Panna Cotta: Creamy and fruity sweetness

Ingredients:

For the panna cotta:

500 ml cream

100 g sugar

1 vanilla pod (alternatively 1 tsp vanilla extract)

4 sheets of gelatine (alternatively 2 tsp agar-agar)

200 g fresh blueberries

For the blueberry sauce:

200 g fresh or frozen blueberries

50 g sugar

1 tbsp lemon juice

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