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Instructions
Preheat oven to 400F. Line a baking sheet with parchment paper and spray or spread oil onto parchment paper.
Slice sweet potato lengthwise and place on parchment paper-lined baking tray.
Using a fork or knife, poke a few holes into the sweet potato. Bake at 400 for 30 minutes.
Scoop out some of the sweet potato to make room for the eggs.
Crack the eggs into the sweet potatoes, add salt and pepper, and bake again for 15 minutes or until the egg whites have set.
Add toppings of choice like hot sauce, avocado, more seasonings etc.
In embracing the sweet potato and egg duo, you’re not just opting for a bread-free meal; you’re choosing a path of culinary creativity and simplicity. It’s a reminder that sometimes, the most satisfying dishes are those that are straightforward yet bursting with flavor.
So, next time you’re pondering over meal choices and wish to skip the bread, remember this sweet potato and egg recipe. It’s a wholesome, nutritious, and delicious option that’s bound to become a cherished addition to your recipe collection.
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