Eggplant Rollatini

Ingredients:

• 2 large eggplants, sliced lengthwise into 1/4-inch thick slices

• 2 cups ricotta cheese

• 1 cup grated Parmesan cheese

• 1 1/2 cups shredded mozzarella cheese, divided

• 1 egg, lightly beaten

• 2 cloves garlic, minced

• 1/4 cup fresh basil, chopped

• 1/4 cup fresh parsley, chopped

• 2 cups marinara sauce

• Olive oil, for brushing

• Salt and pepper to taste

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