Enjoy the Sweetness of Summer All Year Long with Homemade Canned Strawberries

Begin by sterilizing your canning jars and lids following the standard canning procedures.

Rinse the strawberries under cold water and remove the stems.

In a large pot, create a simple syrup by combining the water and sugar. Heat the mixture over medium heat, stirring until the sugar completely dissolves.

Add the strawberries and lemon juice to the pot and bring to a gentle boil. Let the mixture simmer for about 5 minutes until the strawberries slightly soften.

Carefully ladle the hot strawberries and syrup into the sterilized jars, leaving about a 1/2 inch of headspace at the top.

Remove any air bubbles by running a knife or a bubble remover tool along the inside edge of the jars.

Wipe the jar rims with a clean, damp cloth to ensure a proper seal. Place the lids on the jars and screw on the bands until fingertip tight.

Process the jars in a boiling water bath for 15 minutes. Adjust the processing time according to your altitude if needed.

Once done, remove the jars from the water bath and let them cool on a towel or a cooling rack. Remember to check the seals after 24 hours. A properly sealed lid should not flex up and down when pressed.

Store the sealed jars in a cool, dark place for up to one year. Refrigerate any jars that did not seal properly and use them within a few weeks.

Prep Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

Tips for Success
Strawberry Selection: Choose ripe and unblemished strawberries for the best flavor and quality. The sweeter the strawberries, the better the end result!

Adjusting the Sweetness: Don’t be afraid to play around with the amount of sugar in the syrup to suit your taste buds. Feel free to experiment with alternative sweeteners as well.

Handling and Sealing the Jars: Be gentle when handling the jars to prevent breakage. And make sure to seal them properly for the best results.

Homemade canned strawberries offer a delightful way to preserve the essence of summer and enjoy the sweet taste of strawberries all year long. Whether you’re using them to top a bowl of ice cream, make a delicious pie, or simply enjoying them straight from the jar, canned strawberries are a fantastic addition to your pantry. So why not indulge in this timeless tradition and add a touch of summer to your meals every day? Start canning your own strawberries today and discover the joy of homemade goodness!