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3. Preparing the Egg and Potato Mixture:
Grate the cheese using a grater with large holes.
In a bowl, beat the eggs with a pinch of salt.
Combine the beaten eggs with the grated potatoes and mix well.
Incorporate the corn starch into the potato and egg mixture.
4. Assembling and Cooking the Potato Cake:
Heat a frying pan with a little vegetable oil.
Spread half of the potato mixture evenly on the base of the pan.
Layer grated cheese, sautéed vegetables, and another layer of cheese on top of the potatoes.
Spread the remaining potato mixture over the top layer.
Cover the pan with a lid and cook the potato cake for 10 minutes over medium heat.
Flip the potato cake onto a plate and cook for an additional 15 minutes over low heat.
Remove the lid and continue cooking for 5 more minutes to evaporate any remaining liquid.
Transfer the cooked potato cake onto a plate and enjoy!
Conclusion: Indulge in the delightful flavors of this potato and onion cake, a dish that’s both comforting and satisfying. With simple ingredients and easy steps, it’s the perfect meal for any occasion. Whether you’re cooking for yourself or sharing with loved ones, this flavorful potato cake is sure to impress.
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