Fried kefir pies in 30 minutes: making them a breeze, and baking like fluff

Incorporate Flour:
Gradually add flour to the kefir mixture, kneading the dough with your hands until it no longer sticks to your palms. Add flour in parts until the desired consistency is achieved.
Rest the Dough:
Cover the dough with cling film and let it rest for 10-15 minutes. This allows the dough to « rest » and makes it easier to work with.
Forming and Preparing Pies:
After the dough has rested, you can begin forming the pies. Choose your desired filling, whether sweet or savory.
Fill the pies with jam, cottage cheese, meat, mushrooms, cabbage, or any other filling of your choice. You can prepare the filling in advance to streamline the cooking process.
Frying the Pies:
Deep fry the filled pies on both sides until they turn golden brown.
Once fried, place the pies on a plate lined with paper napkins to absorb any excess oil.
Serve and Enjoy:
Invite your family over for tea and serve these delicious kefir pies. They’re sure to be a hit with everyone!
With this recipe, you can enjoy homemade pies that are quick to make and incredibly tasty. Whether you prefer sweet or savory fillings, these kefir pies are bound to satisfy your cravings.