Garlic butter steak and green lemon bean pan

Directions:

1. Start preparing the garlic butter by melting the butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and lightly sauté until fragrant. Remove the skillet from the heat and set the garlic butter aside.

2. Next, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the lemon green beans and sauté until lightly browned and tender, about 5-7 minutes. Season the beans with salt and pepper to taste and remove from the pan. Set the beans aside and keep warm.

3. Now it’s time to take care of the steaks. Season the ribeye steaks generously on both sides with salt and pepper. Heat a grill pan or grill over high heat. Once the pan or grill is hot, place the steaks on it and sear for 3-4 minutes per side, depending on the desired doneness. For medium rare, sear the steaks for about 3 minutes on each side.

4. Once the steaks have reached the desired level of doneness, remove them from the grill and place them on a plate. Let the steaks rest for about 5 minutes to allow the juices to settle.

5. After the steaks have rested, pour a generous portion of the garlic butter over each steak and allow it to melt.

6. Serve the garlic butter steaks with the aromatic stir-fry of lemon green beans. Garnish the dish with fresh parsley for an extra flavor and an appealing appearance.

This dish is a true pinnacle of culinary art and will surely impress your guests. The combination of juicy steak, creamy garlic butter and fresh green lemon beans is simply irresistible. Enjoy every delicious bite of this unique dish and let yourself be enchanted by its incomparable taste. Enjoy!